Special Austrian – Polish Turkey Stuffing

I have had many hits on my Austrian-Polish Thanksgiving Turkey Stuffing. So here is a re-blog for all of you.

Buzzard's Roost

Many different stuffing recipes are made from bread, rice, oysters, and so on. This one is a meal in itself. My family usually stuffs the turkey, both front and back, but these days everybody gets in a dither and many do not actually “stuff” the turkey. Well, I made it to 62, so I still stuff it. If you wish, you can cook it separately, but you need to use some of the turkey drippings to ladle over the stuffing as you are cooking it. It will give the stuffing the appearance and taste of being “stuffed” in the turkey. This is not an ordinary stuffing, as you shall read.

• 2 Lbs. Ground beef
• 1 Lb. Pork Sausage
• 1 Lb. Ground veal
• 6 Kaiser rolls or hard rolls
• 2 Medium Onions
• 2 eggs
• 2 Tbsp. Salt
• 2 Tbsp. Black pepper

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